The details that make a difference
Exact gram and millilitre measurements with clear, step-by-step methods.

YOUR NEXT FAVOURITE DESSERT STARTS HERE
150 homemade frozen treats for every craving. From sunny fruit pops to creamy kulfi and chocolate-covered little joys.
7 chapters · 150 recipes · English, Hindi or both

Everyday favourites, nostalgic Indian treats and a few delightful surprises.
Exact gram and millilitre measurements with clear, step-by-step methods.
Freezing times, storage windows and texture tips for each recipe.
Presentation tips and honest notes on what goes into every treat.
WHAT EVERY RECIPE INCLUDES
Grams and millilitres for every ingredient.
Prep, freezing and total time listed.
How long and how to freeze for the right texture.
Numbered instructions, start to finish.
How to store and how long it stays at its best.
Fixes for icy, soft or sticky results.
PEEK INSIDE
Exactly what you'll get — ingredients, method and presentation tips on every page. Tap to zoom.
English edition
हिंदी edition
YOUR FREEZER IS THE STARTING POINT
Freezer, mixing bowls, whisk, measuring cups or a kitchen scale, ice pop moulds, loaf tins and a blender for fruit recipes. Each recipe lists exactly what it needs — not every recipe uses the same tools.
Milk, cream, condensed milk, curd/yogurt, fresh and frozen fruit, sugar, chocolate, nuts and biscuits — mostly things found in Indian kitchens and local stores.
Check the equipment list on each recipe card before you start.
WHICH DESSERT WILL YOU MAKE FIRST?
CHAPTER 01 · 25 recipesIce Pops & Fruit Bars
CHAPTER 02 · 30 recipesHomemade Ice Cream
CHAPTER 03 · 20 recipesKulfi & Indian Frozen Desserts
CHAPTER 04 · 20 recipesFrozen Yogurt & Fruit Treats
CHAPTER 05 · 20 recipesChocolate-Coated Frozen Treats
CHAPTER 06 · 15 recipesIce Cream Sandwiches & Frozen Cakes
CHAPTER 07 · 20 recipesMini Frozen Bites & Dessert SpecialsINSIDE THE BOOK
Find your favourites. Discover something new.
CHOOSE YOUR EDITION
| Softcopy (PDF) | Hardcopy + Softcopy | |
|---|---|---|
| Price |
|
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| Recipes | All 150 | All 150 |
| Format | PDF for phone, tablet or laptop | Printed book + the same PDF |
| Delivery | Digital, by email and WhatsApp after payment | PDF digitally; printed book shipped to your address |
| Shipping | None | Ask us for charges and delivery time: 9910124156 |
| Get Softcopy · ₹299 | Get Hardcopy + Softcopy · ₹1,499 |
FROM INGREDIENTS TO FROZEN PERFECTION
Browse 7 chapters and pick your craving.
Weigh and measure using the exact list.
Work through the numbered method.
Use the freezing time, then unmould and enjoy.
MADE FOR REAL HOME KITCHENS
Grams, millilitres and °C as standard, so results are repeatable.
Short numbered steps in plain language — no professional training needed.
Every recipe tells you what tools you need before you begin.
A consistent recipe layout, readable on your phone in the kitchen.
MORE THAN A RECIPE LIST

A WHOLE WORLD OF FROZEN JOY
One cookbook. Seven delicious chapters. Choose English, Hindi or both at checkout.
ORDER SUMMARY
₹799 ₹299
₹5,999 ₹1,499
Questions or refunds: letsdfy@gmail.com · 9910124156